Description
Beef kebabs are the ultimate crowd-pleaser, delivering a perfect balance of juicy, marinated beef and colorful vegetables, all infused with bold flavors. Ideal for summer barbecues or cozy family dinners, these skewers are easy to prepare and customize to your taste. Each bite offers a burst of savory goodness that will transport you to a sunlit patio filled with laughter and good times. Whether served on their own or wrapped in warm pita bread with tzatziki sauce, these beef kebabs promise an unforgettable culinary experience. Get ready to impress your guests or simply enjoy a delightful meal at home!
Ingredients
Scale
- 1.5 pounds beef sirloin or tenderloin, cut into 1-inch cubes
- 2 bell peppers (red, green, yellow), chopped into chunks
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together soy sauce, olive oil, lemon juice, garlic powder, salt, and pepper in a bowl.
- Add the beef cubes to the marinade and coat evenly. Cover and refrigerate for at least one hour or overnight for best results.
- Preheat the grill to medium-high heat (about 400°F).
- Thread the marinated beef cubes onto skewers alternately with bell peppers and onion.
- Grill the kebabs for about 10-12 minutes, turning occasionally until cooked to your desired doneness.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 340
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg