Name: Easy Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups red enchilada sauce; 2 cups shredded cheese (cheddar & Monterey Jack); 1 medium onion, chopped; 1 tsp cumin; 1 tsp garlic powder; 1 cup pinto beans, rinsed (optional)

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This dish is a fiesta of flavors that makes every bite an adventure. Imagine soft tortillas enveloping seasoned beef mingling with gooey cheese and robust red sauce—your taste buds will be dancing the salsa! Whether it’s a cozy night in or a gathering with friends, these beef enchiladas with red sauce are a surefire crowd-pleaser that guarantees empty plates and full hearts.

Picture yourself in the kitchen, laughter echoing as you whip up this delightful dish while your family eagerly awaits dinner. The aroma wafting through your home will entice even the pickiest eaters. These enchiladas are not just food; they’re memories waiting to happen!

Why You'll Love This Recipe

The preparation is simple and quick, making it perfect for busy weeknights
The combination of flavors creates a comforting meal everyone will adore
The vibrant colors make your plate pop and impress guests at dinner parties
You can easily customize the ingredients based on your preferences or dietary needs

I remember the first time I made these beef enchiladas with red sauce for my family; their delighted reactions were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option while still keeping it juicy.
Tortillas: Corn tortillas work best for authentic flavor and texture.
Red Enchilada Sauce: Store-bought or homemade, ensure it’s rich and flavorful.
Shredded Cheese: I prefer a mix of cheddar and Monterey Jack for extra creaminess.
Onion: A medium onion adds sweetness while sautéing.
Cumin: This spice brings warmth and depth to your filling.
Garlic Powder: Use this instead of fresh garlic for convenience without sacrificing flavor.
Pinto Beans (optional): Adds heartiness and protein; rinse before use if using canned beans.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients so you’re ready to rock this recipe! Chop the onion finely and have your spices measured out before starting.

Sauté the Beef and Onions: In a large skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions until they soften and become translucent, releasing that sweet aroma!

Add Seasonings and Beans (if using): Mix in cumin and garlic powder until fragrant. If you’re adding pinto beans, fold them in gently now to combine everything well.

Fill Tortillas With Deliciousness: Warm each tortilla slightly so they’re pliable. Spoon some of the beef mixture onto each tortilla, sprinkle cheese generously on top before rolling them up like little burrito babies!

Prepare to Bake!: Preheat your oven to 350°F (175°C). Pour some enchilada sauce into a baking dish to create a flavorful base for your rolled tortillas.

Assemble Your Masterpiece: Place each rolled tortilla seam-side down in the dish. Pour remaining red sauce over the top generously—don’t skimp on that deliciousness! Sprinkle more cheese on top because who doesn’t love extra cheese?

Bake to Perfection!: Slide your creation into the preheated oven and bake for about 20 minutes until bubbly and golden on top—then get ready to feast!

Now you have an incredible plate of homemade beef enchiladas with red sauce that will warm hearts and fill bellies! Enjoy every cheesy bite as you share stories around the table—these moments are what cooking is all about!

You Must Know

Beef enchiladas with red sauce are not just a meal; they’re a celebration of flavors
The rich aroma wafting through your kitchen will have everyone gathering around
Plus, they’re a fantastic way to use up leftover beef and cheese

Perfecting the Cooking Process

Start by browning your ground beef while prepping the tortillas and sauce. This saves time and keeps everything hot.

Serving and storing

Add Your Touch

Feel free to swap out beef for shredded chicken or beans for a vegetarian option. Experiment with spices like cumin or smoked paprika for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

To ensure flavorful beef enchiladas with red sauce, season your beef well before cooking
Use fresh tortillas; they make all the difference in texture
Finally, let your enchiladas rest before serving to allow flavors to meld beautifully

Sometimes, I serve these enchiladas at family gatherings and watch my relatives fight over the last piece—pure joy!

FAQs

FAQ

What kind of beef should I use for beef enchiladas with red sauce?

Use ground chuck or shredded beef for optimal flavor and tenderness.

Can I make beef enchiladas with red sauce ahead of time?

Absolutely! Assemble them, cover tightly, and refrigerate until ready to bake.

How can I make my red sauce spicy?

Add diced jalapeños or cayenne pepper to your sauce for an extra kick.