Easy Baked Honey Mustard Chicken Recipe

Baked Honey Mustard Chicken is like a warm hug from your oven, wrapped in a delightful glaze that dances on your taste buds. Imagine tender chicken bathed in a sweet and tangy sauce, with just the right hint of mustard kick—perfect for turning any ordinary dinner into an extraordinary feast.

This dish has been my go-to for family gatherings when I want to impress without breaking a sweat. The aroma wafting through the house can make even the most reluctant eaters swoon. Picture this: your loved ones gathered around the table, eyes wide with anticipation as they dig into this flavor-packed delight.

– Prepare in under 30 minutes for a quick but impressive meal.

– The sweet and tangy flavor profile pairs beautifully with various sides.

– Visually stunning dish that makes any dinner table pop.

– Versatile enough to serve for casual dinners or special occasions.

I still remember the first time I made Baked Honey Mustard Chicken; my friends declared me a culinary genius, although I’m pretty sure it was just this magical recipe doing all the work.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 4 pieces; they cook evenly and soak up flavors nicely.
• Honey: Use pure honey for the best sweetness; it creates that irresistible glaze.
• Dijon Mustard: Adds a sharp tanginess; opt for smooth over grainy for uniform mixing.
• Garlic Powder: For that aromatic touch; fresh garlic works too if you’re feeling fancy.
• Olive Oil: Use extra virgin; it adds richness and helps the sauce stick to the chicken.
• Soy Sauce: Low-sodium is preferred to control saltiness while enhancing flavor depth.
• Black Pepper: Freshly ground pepper elevates flavors; sprinkle generously but not overboard.
• Fresh Parsley (optional): Chopped parsley adds color and freshness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab a baking dish and give it a light coat of non-stick spray to prevent any sticky situations later on. Season those beautiful chicken breasts with salt and black pepper on both sides—this is where flavor starts!

In a medium bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, and garlic powder until well blended. This sweet-tangy mixture will become your magic sauce. Dip each seasoned chicken breast into the sauce until they’re fully covered—don’t be shy; let them soak up all that goodness!

Place the saucy chicken breasts into your prepared baking dish in a single layer. Pour any remaining honey mustard mixture over them—don’t waste that liquid gold! Now it’s time to bake! Slide your dish into the preheated oven and let it work its magic for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).

While waiting impatiently (try not to peek too often), prepare your side dishes like roasted vegetables or fluffy rice—whatever tickles your fancy! When that timer dings, take out the golden-brown chicken and let it rest for 5 minutes before serving. Garnish with fresh parsley if you want to impress everyone with some green bling!

Serve hot and watch as forks clink against plates while everyone digs in eagerly—the sound of happiness is music to any home chef’s ears! Enjoy every bite of this delightful Baked Honey Mustard Chicken—it’s bound to become a family favorite!

Perfecting the Cooking Process

Start by marinating your chicken in honey mustard for at least 30 minutes. Preheat your oven to 375°F before placing the chicken on a lined baking sheet. Bake for about 25-30 minutes until juicy and golden.

Add Your Touch

Feel free to swap out honey for maple syrup or add garlic for extra flavor. You can also toss in some fresh herbs like rosemary or thyme to elevate the dish’s taste and aroma.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through, keeping that delicious glaze intact.

Sharing this recipe brings me back to family gatherings where we devoured this dish together while laughing over old stories and new memories made around the dinner table.

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Baked Honey Mustard Chicken

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Honey Mustard Chicken is a succulent dish featuring tender chicken breasts enveloped in a sweet and tangy honey mustard glaze. This easy recipe is perfect for family dinners or special occasions.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup pure honey
• 1/4 cup Dijon mustard
• 1 tablespoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• Salt and black pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish with non-stick spray.
2. Season chicken breasts with salt and black pepper on both sides.
3. In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, and garlic powder until well combined.
4. Coat each chicken breast in the mixture and arrange them in the baking dish. Pour any remaining sauce over the top.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 285
• Sugar: 24g
• Sodium: 460mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 85mg