Description
Roasted Red Pepper Hummus is a creamy, smoky dip that perfectly complements any gathering. This easy recipe delivers bold flavors in every delightful bite.
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2 garlic cloves
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your workspace.
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, salt, and pepper. Blend until smooth.
- While blending on low speed, gradually add olive oil until the mixture is creamy. Scrape down the sides as needed.
- Taste and adjust seasoning with additional salt or lemon juice if desired.
- Serve in a bowl drizzled with olive oil and garnish with paprika or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg