Name: Easy and Delicious Lentil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Vegetarian
Ingredients: 1 cup green or brown lentils; 2 medium carrots, diced; 2 celery stalks, chopped; 1 medium onion, diced; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste

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The aroma of a simmering pot of lentil soup wafts through the kitchen like a warm hug on a chilly day. This dish is not just food; it’s a comforting embrace in a bowl, with earthy lentils and vibrant vegetables dancing together in perfect harmony. Imagine spooning up this hearty blend while snuggled on the couch, wrapped in your favorite blanket—pure bliss.

Lentil soup has always had a special place in my heart (and stomach). I remember my grandmother making her version during family gatherings; the kitchen would fill with laughter as we gathered around the table. It was our go-to comfort food after long winter walks. The best part? It’s so versatile that you can enjoy it anytime—whether you’re fighting off a cold or just feeling a bit under the weather.

Why You'll Love This Recipe

This incredible lentil soup is not only easy to prepare but also bursting with flavor
The vibrant colors from fresh veggies make it visually appealing
Plus, it’s flexible enough to customize based on your taste preferences
Perfect for cozy dinners or meal prep throughout the week!

One memorable evening I served this at a dinner party, and my friends couldn’t stop raving about it! They even asked for seconds—now that’s a compliment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: Choose firm lentils as they hold their shape better while cooking; avoid mushy ones.
Carrots: Fresh and vibrant carrots enhance sweetness; chop them into bite-sized pieces for even cooking.
Celery Stalks: These add crunch and depth; use crisp stalks for the best flavor.
Onion: A medium onion brings aromatic sweetness; dice finely for even distribution.
Garlic Cloves: Fresh garlic adds irresistible flavor; use at least three cloves for a punch!
Vegetable Broth: Opt for low-sodium broth to control saltiness; it’s the base of your flavorful liquid.
Canned Tomatoes: Use diced tomatoes for acidity and richness; they balance the earthiness of the lentils.
Spices (Cumin & Paprika): These spices add warmth; adjust quantities based on your spice tolerance.
Olive Oil: Use extra virgin olive oil for sautéing veggies; it adds depth and richness.
Salt & Pepper: Essential seasonings that elevate flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and celery, stirring until they soften and become translucent.

Add Vegetables and Garlic: Toss in diced carrots and minced garlic. Sauté until fragrant—around 2 minutes—making sure not to burn the garlic.

Add Lentils and Spices: Stir in rinsed lentils along with cumin and paprika. Allow them to toast slightly for about 1 minute to release their flavors.

Pour in Broth and Tomatoes : Add vegetable broth and canned tomatoes into the mix. Bring everything to a gentle boil before reducing heat to simmer.

Simmer Until Tender : Cover the pot partially with a lid and let it simmer for about 30-40 minutes until lentils are tender but not mushy.

Season to Taste : Finally, taste the soup before serving. Adjust seasoning with salt and pepper according to your preference.

Serve your beautiful bowl of lentil soup hot! You can garnish it with fresh herbs if desired.

Now you’ve got yourself a delightful pot of comforting goodness! Enjoy every spoonful while marveling at how quick this was to make. Trust me—you’ll want to share this recipe with everyone you know!

You Must Know

This lentil soup is more than just a comfort dish; it’s nutritious, filling, and perfect for meal prep
The earthy aroma as it simmers can turn any kitchen into a cozy haven
Plus, it’s easy to customize based on your pantry staples!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add lentils and broth. Simmer until tender for the best flavor and texture.

Serving and storing

Add Your Touch

Feel free to mix in your favorite vegetables or spices. A splash of lemon juice or a pinch of cumin can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat for best results.

Chef's Helpful Tips

Use fresh herbs like parsley or cilantro to brighten the flavor at serving
Don’t skip soaking lentils overnight for quicker cooking time and better texture
Keep an eye on liquid levels while simmering to avoid drying out the soup

Creating this lentil soup reminds me of that one chilly evening when my friends gathered around, all bundled up like cozy burritos, eagerly waiting for bowls of warmth. Their smiles as they slurped up every last drop? Priceless!

FAQs

FAQ

What type of lentils are best for this soup?

Green or brown lentils work well due to their hearty texture and flavor.

Can I freeze this lentil soup?

Yes, it freezes beautifully! Just allow it to cool before transferring to freezer-safe containers.

How can I make this recipe vegetarian?

Simply use vegetable broth instead of chicken broth for a delicious vegetarian option.