Description
Enjoy a hearty breakfast burrito bursting with flavor! Packed with eggs, crispy bacon, and fresh toppings, this easy recipe is perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 4 large eggs
- 4 strips of crispy bacon or chorizo
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1/2 cup fresh salsa
- 4 flour or corn tortillas
- 1 ripe avocado (optional)
- 1/2 cup diced vegetables like bell peppers and onions (optional)
Instructions
- Prepare your ingredients: chop vegetables and cook bacon or chorizo until crispy.
- In a bowl, whisk the eggs, seasoning with salt and pepper.
- Heat a non-stick skillet over medium heat and cook the whisked eggs for 3-4 minutes until soft.
- Lay out each tortilla and fill one side with the egg mixture, bacon/chorizo, cheese, salsa, and optional veggies.
- Roll up each tortilla from the bottom, folding in the sides to secure fillings.
- Toast the wrapped burritos seam-side down in the skillet until golden brown on all sides (about 2 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg