Description
Gordon Ramsay’s Chicken Tikka Masala is a vibrant and flavorful dish that transports your taste buds to an exotic paradise. Tender chicken pieces are marinated in creamy yogurt and spices, then simmered in a rich tomato-coconut sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe promises a delightful culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 2 tbsp curry powder
- 1-inch fresh ginger, grated
- 6 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup full-fat coconut milk
- 2 medium onions, finely chopped
- 2 tbsp olive oil
- 2 tsp garam masala
- 1 tsp cumin
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, curry powder, ginger, garlic, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 1 hour or overnight.
- 2. Sauté Onions: Heat olive oil in a skillet over medium heat. Add onions and sauté until golden brown (about 10 minutes).
- 3. Add Tomatoes: Stir in diced tomatoes with juices and simmer for about 5–7 minutes until thickened.
- 4. Combine Chicken: Add marinated chicken to the skillet and cook until no longer pink (about 15 minutes), stirring occasionally.
- 5. Pour in Coconut Milk: Lower heat and stir in coconut milk; cook for another 5 minutes until bubbly.
- 6. Garnish and Serve: Adjust seasoning as needed; serve hot with rice or naan topped with fresh cilantro.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 6g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg