Discover Gordon Ramsay’s Chicken Tikka Masala Recipe

The aroma of Gordon Ramsay’s Chicken Tikka Masala fills your kitchen, wrapping you in a warm, spicy embrace. Imagine tender chicken simmering in a rich, velvety sauce, its vibrant orange hue promising an explosion of flavors that dance on your palate. You can practically hear the spices whispering secrets of distant lands while your taste buds tingle with anticipation.

Now, picture yourself at a cozy dinner party, friends gathered around the table, laughter bubbling in the air as they dive into this delightful dish. Each bite brings smiles and compliments, transforming an ordinary evening into a culinary celebration. This dish isn’t just food; it’s an experience that warms the heart and delights the senses.

I remember serving this dish during a family gathering and watching my cousin devour it like it was his last meal—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts based on how many hungry mouths there are.

• Plain Yogurt: A great marinade base that helps tenderize the chicken while adding creaminess.

• Curry Powder: Choose your favorite blend for depth; it’s what gives this dish its signature warmth.

• Fresh Ginger: A small piece packs a punch of flavor; fresh is always best for that zing!

• Garlic Cloves: Use about 4-6 cloves; their aromatic essence is crucial for that rich flavor.

• Canned Tomatoes: Any brand will do; they add body to the sauce and enhance its color.

• Coconut Milk: Full-fat coconut milk provides creaminess and balances out the spices beautifully.

• Fresh Cilantro: For garnish, nothing brightens up this dish quite like fresh herbs!

For the Sauce:

• Onions: Aim for two medium onions; they should be finely chopped to create a flavorful base.

• Spices (Garam Masala, Cumin): Essential for authenticity; don’t skimp on these aromatic beauties!

• Lemon Juice: Just a splash enhances flavors and adds brightness to each bite.

• Salt and Pepper: Adjust to taste; these simple seasonings are key players in any recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine yogurt, curry powder, ginger, garlic, salt, and pepper. Add chicken pieces and coat them well before covering with plastic wrap. Let marinate for at least one hour or overnight for maximum flavor.

Sauté Onions: Heat oil in a large skillet over medium heat. Add finely chopped onions and cook until they turn golden brown and fragrant—about 10 minutes—stirring often to prevent burning.

Add Tomatoes: Pour in canned tomatoes along with any juices. Stir well to combine everything; let this simmer for about 5-7 minutes until it thickens slightly.

Combine Chicken: Gently add marinated chicken pieces to the skillet. Ensure every piece is submerged in that luscious sauce! Cook until the chicken is no longer pink—about 15 minutes—stirring occasionally.

Pour in Coconut Milk: Reduce heat to low before adding coconut milk. Stir gently until well mixed and cook for another 5 minutes or until bubbly.

Garnish and Serve: Taste your creation before serving! Adjust seasoning if necessary. Serve hot over rice or with naan bread topped with fresh cilantro—watch out for compliments!

This Gordon Ramsay’s Chicken Tikka Masala isn’t just a recipe; it’s an adventure waiting to unfold right in your kitchen!

Perfecting the Cooking Process

To achieve the best results, marinate the chicken overnight. Sear it first, then prepare the sauce while it cooks for maximum flavor integration.

Add Your Touch

Feel free to swap chicken for paneer or add vegetables like bell peppers for a colorful twist. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to retain that creamy goodness without overcooking.

Sharing my first attempt at Gordon Ramsay’s Chicken Tikka Masala brought friends together, and their compliments still echo in my kitchen!

FAQ

What makes Gordon Ramsay’s Chicken Tikka Masala special?

It combines traditional flavors with modern culinary techniques to elevate this classic dish.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with paneer or tofu for a delicious vegetarian option.

How do I adjust spice levels in this dish?

Start with less chili powder and add more gradually until you reach your desired heat level.

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Gordon Ramsay’s Chicken Tikka Masala

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• Author: Rachel Lawson
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Gordon Ramsay’s Chicken Tikka Masala is a vibrant and flavorful dish that transports your taste buds to an exotic paradise. Tender chicken pieces are marinated in creamy yogurt and spices, then simmered in a rich tomato-coconut sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe promises a delightful culinary experience that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup plain yogurt
• 2 tbsp curry powder
• 1-inch fresh ginger, grated
• 6 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup full-fat coconut milk
• 2 medium onions, finely chopped
• 2 tbsp olive oil
• 2 tsp garam masala
• 1 tsp cumin
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. 1. Marinate the Chicken: In a bowl, mix yogurt, curry powder, ginger, garlic, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 1 hour or overnight.
2. 2. Sauté Onions: Heat olive oil in a skillet over medium heat. Add onions and sauté until golden brown (about 10 minutes).
3. 3. Add Tomatoes: Stir in diced tomatoes with juices and simmer for about 5–7 minutes until thickened.
4. 4. Combine Chicken: Add marinated chicken to the skillet and cook until no longer pink (about 15 minutes), stirring occasionally.
5. 5. Pour in Coconut Milk: Lower heat and stir in coconut milk; cook for another 5 minutes until bubbly.
6. 6. Garnish and Serve: Adjust seasoning as needed; serve hot with rice or naan topped with fresh cilantro.

• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 430
• Sugar: 6g
• Sodium: 740mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg