Description
Alabama white BBQ sauce is a creamy, tangy delight that elevates any grilled dish. Perfect for summer cookouts or cozy dinners, this versatile sauce adds a burst of flavor to meats and veggies alike. With its simple preparation, you can whip up this southern classic in no time, making it an essential addition to your condiment collection!
Ingredients
Scale
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon cayenne pepper (adjust to taste)
- Freshly ground black pepper (to taste)
- ½ teaspoon salt (adjust to taste)
Instructions
- In a medium bowl, combine mayonnaise and apple cider vinegar; whisk until smooth.
- Stir in yellow mustard, garlic powder, and Worcestershire sauce until fully incorporated.
- Add cayenne pepper and black pepper, adjusting to your preferred spice level.
- Gradually mix in salt according to taste.
- For a thinner consistency, add more vinegar gradually.
- Chill the sauce in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg