Description
Indulge in the delightful world of cake with this easy and impressive recipe that brings back sweet memories. Each bite offers a soft, fluffy texture combined with a rich flavor profile, making it perfect for any celebration or simply to brighten up your day. Whether you’re a beginner or an experienced baker, this cake will impress your family and friends. Prepare for compliments as you create a stunning dessert that’s as beautiful as it is delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Your favorite flavoring (e.g., chocolate, lemon zest)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the dry ingredients with milk into the butter mixture until just mixed.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg