Description
Detroit-Style Pizza offers a delectable twist on traditional pizza, combining a thick, airy crust with crispy edges and generous toppings. Originating from Detroit, Michigan, this iconic square pizza is celebrated for its rich flavors and delightful textures. Each slice is a harmonious blend of gooey cheese, robust tomato sauce, and your choice of toppings, making it perfect for gatherings or cozy nights at home. With straightforward ingredients and easy preparation steps, you can craft this mouthwatering dish in your kitchen. Whether you’re a seasoned pizza lover or trying it for the first time, Detroit-Style Pizza promises to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 ¼ cups warm water (110°F/43°C)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 28 oz canned crushed tomatoes
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, bell peppers)
Instructions
- Prepare the Dough: In a bowl, mix warm water and sugar; add yeast and let sit until frothy. Gradually stir in flour and olive oil until a dough forms.
- Knead: Transfer to a floured surface; knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Make the Sauce: Heat crushed tomatoes with oregano in a saucepan over medium heat for about 10 minutes.
- Assemble: Preheat oven to 500°F (260°C). Grease a rectangular baking pan; stretch dough into the pan. Layer cheese followed by your favorite toppings.
- Bake: Pour sauce over the toppings; bake for approximately 25 minutes or until golden brown.
- Serve: Let cool slightly before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg