Description
Celebrate summer with this vibrant Sun Kissed Peach Bruschetta, a perfect blend of crispy baguette, juicy peaches, and creamy mascarpone. Topped with a drizzle of honey and fresh basil, this delightful appetizer is the ideal addition to any gathering. Easy to prepare and bursting with flavor, it’s sure to impress your guests or elevate your next picnic.
Ingredients
Scale
- 1 French baguette (12 oz)
- 2 ripe peaches, sliced
- 8 oz mascarpone cheese
- 2 tbsp honey
- 10 fresh basil leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick pieces and arrange on a baking sheet.
- Drizzle olive oil on each slice; bake for 8-10 minutes until golden brown.
- While bread is toasting, slice peaches thinly.
- In a bowl, mix mascarpone cheese with a pinch of salt and pepper.
- Spread mascarpone on toasted bread, layer with peach slices, and drizzle with honey.
- Garnish with fresh basil leaves and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg