Description
Savor the taste of summer with these delightful Summer Grilled Shrimp Tacos, ready in just 20 minutes! Featuring succulent shrimp marinated in zesty lime and olive oil, each taco is topped with crunchy cabbage and your favorite sauces for a burst of flavor. Perfect for busy weeknights or spontaneous gatherings, these tacos bring vibrant flavors and joy to any table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 corn tortillas
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 cup shredded cabbage
- 1/2 cup sour cream (for sauce)
- Hot sauce, to taste
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, mix olive oil and lime juice. Add salt and pepper to taste. Toss the shrimp until coated; let marinate for 10 minutes.
- Grill the shrimp for about 2-3 minutes per side until pink and opaque.
- Warm the corn tortillas on the grill for about 1 minute per side until soft.
- Assemble each taco by layering grilled shrimp, shredded cabbage, sour cream, and hot sauce on each tortilla.
- Serve immediately while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 220mg