Description
Strawberry Shortcake Trifles are the ultimate dessert delight, combining layers of fresh strawberries, fluffy whipped cream, and tender vanilla cake into a visually stunning treat. This easy-to-make recipe is perfect for any occasion, from summer picnics to festive celebrations. Each trifle cup showcases vibrant colors and delicious flavors, making it a crowd-pleaser that will impress your guests. With minimal preparation and endless customization options—like swapping in different fruits or cake varieties—this dessert is both simple and sophisticated. Get ready to indulge in a refreshing dessert that embodies the essence of summer with every delicious spoonful.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 cups vanilla cake, cubed
- 1/4 cup granulated sugar
Instructions
- 1. Wash and slice the strawberries.
- 2. In a bowl, whip the heavy cream with sugar until soft peaks form.
- 3. Cube the vanilla cake into small pieces.
- 4. In clear cups, layer the ingredients: start with cake cubes, followed by strawberries and whipped cream.
- 5. Repeat layers until cups are filled.
- 6. Chill for at least one hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg