Description
Strawberry Shortcake Cheesecake is a luscious blend of creamy cheesecake and sweet strawberries, perfect for any gathering. This delightful dessert will impress your guests and tantalize your taste buds!
Ingredients
- Graham cracker crumbs
- Sugar
- Unsalted butter
- Cream cheese
- Sour cream
- Vanilla extract
- Eggs
- Fresh strawberries
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until crumbly. Press this mixture into a greased springform pan.
- Bake the crust for 10 minutes or until golden brown. Allow it to cool completely.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time, followed by sour cream and vanilla extract.
- Pour the filling over the cooled crust and bake for 50-60 minutes, until set around the edges and slightly jiggly in the center.
- Once cooled, top with sliced fresh strawberries and whipped cream. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg