Description
Indulge in these creamy, no-bake strawberry cheesecake cups that combine a crunchy graham cracker crust with rich cream cheese filling and fresh strawberries. Perfect for any occasion!
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Fresh strawberries, sliced for topping
Instructions
- 1. Preheat your oven to 350°F (175°C). Mix crushed graham crackers with melted butter. Press into cupcake liners in muffin tins to form the crust.
- 2. In a bowl, whip softened cream cheese until smooth. Gradually add sugar and vanilla extract; mix until fluffy.
- 3. Gently fold in the heavy whipping cream until well combined.
- 4. Spoon or pipe the cheesecake mixture over the crusts, filling just below the rim.
- 5. Top each cup with fresh strawberries, arranging them for an appealing look.
- 6. Refrigerate for at least 2 hours before serving to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 295
- Sugar: 18g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg