Description
Savor the delight of homemade soup dumplings, filled with rich broth and savory flavors. Perfect for gatherings or cozy nights in!
Ingredients
Scale
- Dumpling wrappers (store-bought or homemade)
- 1 lb pork belly
- 2 cups chicken broth
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
Instructions
- Create Your Broth Gelatin: Simmer chicken bones in water for several hours until flavorful. Cool and refrigerate overnight to solidify into gelatin.
- Prepare Your Filling: Mix minced pork belly, green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, and salt in a bowl.
- Make Wrapper Dough: Combine all-purpose flour with water gradually until smooth. Knead well and rest covered for 30 minutes.
- Roll Out Wrappers: Divide dough into balls; roll each thinly into circles about 3 inches in diameter.
- Add Filling: Place one tablespoon of filling in the center of each wrapper. Pinch edges together to seal tightly.
- Steam Dumplings: Arrange dumplings on parchment paper in a bamboo steamer. Steam over boiling water for 10-12 minutes until cooked through.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 3 soup dumplings (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg