Description
Savor the taste of summer with this Seasonal Fruit Pie, featuring a delightful medley of fresh strawberries, blueberries, and peaches. Encased in a flaky crust, this pie not only looks stunning but also brings back cherished memories of family gatherings. Perfect for picnics or festive celebrations, it’s an easy-to-make dessert that everyone will love.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C) and roll out your pie crust into a fluted pie pan.
- In a large bowl, combine strawberries, blueberries, peaches, sugar, cornstarch, and lemon juice; toss gently to coat.
- Spoon the fruit mixture into the prepared pie crust and dot with butter pieces.
- Cover with another layer of dough or create a lattice top, ensuring to cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly; cover edges with foil if browning too quickly.
- Allow cooling on a wire rack for at least one hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg