Description
Delightful Raspberry Swirl Shortbread Cookies are a whimsical treat that combines buttery shortbread with luscious raspberry swirls. These cookies are not only visually stunning but also boast a perfect balance of sweetness and tartness. Ideal for any occasion, from casual gatherings to festive celebrations, they evoke nostalgia while offering a modern twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract, then gradually incorporate the all-purpose flour and salt until just combined.
- Lightly flour your work surface and roll out half of the dough into a rectangle about 1/4 inch thick.
- Spread a thin layer of raspberry jam over the rolled-out dough.
- Roll out the remaining dough and place it over the jam layer; gently press down and swirl with a knife to create patterns.
- Cut out cookies using a sharp knife or cookie cutter and place them on a parchment-lined baking sheet.
- Bake for about 12-15 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg