Description
Pumpkin lovers rejoice! This creamy pumpkin dish is a delightful celebration of autumn flavors, perfectly balancing sweetness and spice. With rich pumpkin puree and warm spices like cinnamon and nutmeg, this versatile recipe can be enjoyed as either a sweet or savory treat. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this dish will warm your heart and home.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 cup flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup light brown sugar
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp grated ginger (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cinnamon, nutmeg, brown sugar, and salt.
- In another bowl, mix the pumpkin puree, eggs, heavy cream, and vanilla extract until smooth.
- Gently fold the dry ingredients into the pumpkin mixture until just combined.
- Grease a baking dish and pour in the batter, smoothing the top.
- Bake for 45-50 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg