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Creamy Pumpkin Delight


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  • Author: Rachel Lawson
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Pumpkin lovers rejoice! This creamy pumpkin dish is a delightful celebration of autumn flavors, perfectly balancing sweetness and spice. With rich pumpkin puree and warm spices like cinnamon and nutmeg, this versatile recipe can be enjoyed as either a sweet or savory treat. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this dish will warm your heart and home.


Ingredients

Scale
  • 1 cup pumpkin puree (fresh or canned)
  • 1 cup flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup light brown sugar
  • 1/2 cup heavy cream (or coconut milk for dairy-free)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp grated ginger (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, cinnamon, nutmeg, brown sugar, and salt.
  3. In another bowl, mix the pumpkin puree, eggs, heavy cream, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the pumpkin mixture until just combined.
  5. Grease a baking dish and pour in the batter, smoothing the top.
  6. Bake for 45-50 minutes until golden brown; a toothpick should come out clean.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg