Description
Delight in these orange cranberry scones, bursting with zesty flavors and complemented by tart cranberries. Perfect for breakfast or a cozy afternoon tea.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Fresh or Dried Cranberries
- Orange Zest
- Heavy Cream
- Egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- In a separate bowl, whisk heavy cream and egg; add to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, shape into a 1-inch thick circle, and cut into wedges.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg