Description
Experience the taste of summer with this easy and delicious huckleberry treat. Bursting with sweet-tart flavor, these delightful bites are perfect for brunch or dessert. Gather your friends and family as you create unforgettable moments around the table, savoring every mouthful of huckleberry goodness.
Ingredients
Scale
- 1 cup fresh huckleberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla until smooth.
- Gradually combine wet mixture into dry ingredients, stirring gently to avoid lumps.
- Fold in the huckleberries until evenly distributed.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg