Description
Delight in the magic of gourmet cupcakes with this easy recipe that promises fluffy textures and rich flavors, perfect for any celebration or just a sweet indulgence.
Ingredients
- All-Purpose Flour
- Cocoa Powder (optional)
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Whole Milk (or alternative)
- Unsalted Butter
- Vanilla Extract
- Frosting of Choice
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cupcake pan with liners.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- Cream softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture, alternating with milk, mixing gently until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg