Description
Indulge in the joyous flavors of a funfetti cake, a delightful vanilla treat bursting with colorful sprinkles that evoke cherished memories of celebrations. This easy-to-make cake is perfect for any occasion when you crave a slice of happiness. With its fluffy texture and vibrant colors, it’s sure to be the centerpiece of your next gathering.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles (high quality)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients, alternating with milk until just combined.
- Gently fold in the rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg