Delightful Funfetti Cake Recipe for Joyous Celebrations

There’s something undeniably magical about a funfetti cake. Picture this: a fluffy, moist vanilla cake bursting with colorful sprinkles that dance in the light, promising joy in every slice. The aroma wafts through your kitchen, teasing taste buds and igniting childhood memories of birthday parties and carefree celebrations.

Now imagine cutting into that cake, revealing a rainbow of colors within. It’s like unwrapping a present that keeps on giving, each bite bringing a delightful crunch and sweetness that makes your heart smile. Funfetti cake isn’t just for birthdays; it’s perfect for any occasion when you need a sprinkle of happiness in your life.

I remember the first time I made a funfetti cake; my friends erupted into laughter as they fought over who got the first slice, reminding me how food can bring people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better texture; it helps create that perfect fluffy cake.

• Baking Powder: Ensure it’s fresh for optimal rise; check the expiration date on the canister.

• Granulated Sugar: Sweetness is key; use fine sugar for even mixing and better incorporation.

• Unsalted Butter: Room temperature butter blends easily into the batter; it adds richness to the cake.

• Eggs: Use large eggs at room temperature for better emulsification and fluffiness in the batter.

• Vanilla Extract: Opt for pure vanilla extract over imitation for a more authentic flavor.

• Milk: Whole milk works best here, giving moisture and richness to your cake.

• Rainbow Sprinkles: Use high-quality sprinkles; avoid nonpareils as they bleed color into the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal later.

Mix Dry Ingredients Together: In a medium bowl, whisk together all-purpose flour and baking powder until well combined. This step ensures an even rise throughout your cake.

Cream Butter and Sugar: In a large mixing bowl, cream unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes; watch for that pale yellow color.

Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated—this is where your kitchen starts smelling heavenly!

Combine Wet and Dry Mixtures: Gradually add your dry mixture to the wet ingredients while alternating with milk. Stir gently until just combined; be careful not to overmix, or you’ll risk losing that lovely fluffiness.

Add Sprinkles and Bake!: Fold in those vibrant rainbow sprinkles gently. Pour equal amounts of batter into each prepared pan. Bake for 25-30 minutes until golden brown and a toothpick comes out clean from the center.

This funfetti cake will be an instant crowd-pleaser! Serve it plain or deck it out with frosting—the choice is yours. Enjoy!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add eggs and dry ingredients. This sequence ensures a light, airy batter that bakes beautifully.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a unique twist. You can also add more sprinkles if you’re feeling extra festive.

Storing & Reheating

Store your funfetti cake in an airtight container at room temperature. If needed, gently reheat individual slices in the microwave for about 10 seconds.

Baking my first funfetti cake was like unleashing a colorful tornado in my kitchen—sprinkles everywhere! My friends devoured it, and I still remember their joyful faces.

FAQ

What can I substitute for eggs in funfetti cake?

You can use unsweetened applesauce or flaxseed meal mixed with water as egg substitutes.

How long does funfetti cake last?

Stored properly, funfetti cake can last up to five days at room temperature.

Can I freeze funfetti cake?

Yes, wrap slices tightly in plastic wrap and store them in an airtight container before freezing.

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Funfetti Cake

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• Author: Rachel Lawson
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the joyous flavors of a funfetti cake, a delightful vanilla treat bursting with colorful sprinkles that evoke cherished memories of celebrations. This easy-to-make cake is perfect for any occasion when you crave a slice of happiness. With its fluffy texture and vibrant colors, it’s sure to be the centerpiece of your next gathering.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 ½ cups granulated sugar
• ½ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 2 tsp pure vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles (high quality)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
4. Beat in eggs one at a time, then add vanilla extract.
5. Gradually mix in dry ingredients, alternating with milk until just combined.
6. Gently fold in the rainbow sprinkles.
7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 30g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg