Description
Easter Poke Cake is a colorful, delightful dessert that combines moist vanilla cake with vibrant jello layers and fluffy whipped topping, creating the perfect centerpiece for your holiday festivities.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 3 large eggs
- 1 cup jello (any flavor)
- 1 tub whipped topping
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix vanilla cake mix, water, and eggs until smooth.
- Pour batter into a greased 9×13 inch baking dish and bake for 25-30 minutes until golden brown.
- Once slightly cooled, poke holes all over the cake with a fork.
- Prepare jello according to package instructions and pour evenly over the holes in the cake.
- Refrigerate for about 2 hours to set. Spread whipped topping on top and garnish with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg