Description
Cinnamon Sugar French Toast Muffins are fluffy, sweet bites infused with warm cinnamon, perfect for breakfast or brunch. Enjoy a delightful twist on a classic favorite!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Ground Cinnamon
- Milk
- Eggs
- Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until combined.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Gently combine the wet and dry ingredients until just mixed; do not overmix.
- Fill muffin cups two-thirds full with batter.
- Sprinkle the cinnamon sugar mixture on top before baking.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg