Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat, combining sweet cinnamon and fluffy bread for a comforting, irresistible start to your day.
Ingredients
- Soft white bread (thick slices)
- Cinnamon sugar mixture (sugar and ground cinnamon)
- Fresh eggs
- Whole milk (or milk alternative)
- Melted butter
- Vanilla extract
- Maple syrup (optional)
Instructions
- In a small bowl, mix sugar and cinnamon for the filling.
- Flatten each slice of bread with a rolling pin to about ¼ inch thick.
- Spread the cinnamon-sugar mixture generously on each slice.
- Roll up each slice tightly from one end to form logs.
- Whisk together eggs, milk, melted butter, and vanilla until combined.
- Quickly dip each roll-up into the custard mixture, ensuring they are coated but not soggy.
- Heat butter in a skillet over medium heat and cook roll-ups seam-side down until golden brown on all sides, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg