Cinnamon Roll French Toast Roll-Ups are like a cozy hug wrapped in deliciousness. Imagine biting into a fluffy roll filled with sweet cinnamon goodness, drenched in a rich custard, and crispy on the outside—pure bliss! Each bite takes you on a delightful journey through layers of flavor that will have your taste buds dancing with joy.
Every Sunday morning at my house is a mini celebration where I whip up these treats. The aroma of cinnamon wafting through the air brings everyone together like moths to a flame. Whether you’re impressing guests or treating yourself on a lazy day, these roll-ups promise an unforgettable experience that will have you reaching for seconds.
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Roll-Ups are incredibly easy to prepare, making them perfect for any skill level
- Their flavor profile is a delightful mix of sweetness and warmth that everyone loves
- Visually appealing with their golden-brown crust, they look as good as they taste
- Versatile enough for any occasion, they can be served at brunch or special gatherings
I remember the first time I made these for my friends; their eyes lit up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Soft White Bread: Choose thick slices for better rolling and filling retention; stale bread works great too!
- Cinnamon Sugar Mixture: Combine sugar and ground cinnamon; this blend adds delightful sweetness to each bite.
- Eggs: Use fresh eggs for the custard base; they provide richness and structure to the roll-ups.
- Milk: Whole milk lends creaminess; feel free to use any milk alternative if preferred.
- Butter: Melted butter gives a golden finish when frying; it enhances flavor and helps achieve crispiness.
- Vanilla Extract: A splash of vanilla elevates the sweetness and adds depth to the overall flavor.
- Maple Syrup (optional): Drizzle for extra sweetness; it pairs beautifully with cinnamon flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Ingredients: Gather all your ingredients and tools before starting. You’ll need a rolling pin, frying pan, and mixing bowls ready at hand.
Create the Filling: In a small bowl, combine sugar and cinnamon evenly. This aromatic mixture will be spread on the bread to create that classic cinnamon roll taste.
Roll Out the Bread: Using a rolling pin, flatten each slice of bread until it’s about ¼ inch thick. This step ensures maximum filling per bite—trust me on this one!
Add the Filling: Spread a generous layer of the cinnamon-sugar mixture onto each flattened slice of bread. Don’t be shy; this is where all that deliciousness begins!
Roll Them Up!: Starting from one end, carefully roll each slice tightly until you form beautiful little logs. Secure them gently so they don’t unravel during cooking.
Make the Custard Mixture: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined. This custard will give our roll-ups their soft texture.
Dunk and Fry!: Dip each rolled-up piece into the custard mixture quickly—make sure they’re coated but not soggy! Heat butter in your frying pan over medium heat until melted.
Cook Until Golden Brown: Place your roll-ups seam-side down in the pan. Cook them for about 3-4 minutes on each side or until golden brown and crispy. Your kitchen will smell heavenly by now!
And there you have it—your very own homemade Cinnamon Roll French Toast Roll-Ups! Serve them warm with a drizzle of maple syrup or fresh fruit toppings if you wish!
Now you’re all set to impress family and friends with this delightful breakfast treat! Enjoy every mouthwatering bite!
You Must Know
- These delightful Cinnamon Roll French Toast Roll-Ups combine the best of breakfast and dessert into a delicious treat
- They’re easy to customize with your favorite toppings, making them perfect for any occasion
- Plus, their aroma while cooking is simply irresistible!
Perfecting the Cooking Process
Start by flattening the bread slices, then spread cinnamon sugar before rolling them up. Cook in a buttered skillet until golden. This sequence ensures even cooking and perfect flavor.
Add Your Touch
Feel free to swap out traditional bread for brioche or add chocolate chips for an indulgent twist. Maple syrup or cream cheese frosting can elevate these roll-ups even further!
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring they stay crispy.
Chef's Helpful Tips
- Use day-old bread for better texture; it holds up better when rolled
- Make the cinnamon sugar mixture in bulk for quick assembly
- Ensure your skillet is hot enough to avoid soggy roll-ups
There’s nothing quite like the first time you serve these to friends and see their eyes light up; those smiles are priceless!
FAQ
Can I use gluten-free bread for Cinnamon Roll French Toast Roll-Ups?
Absolutely! Gluten-free bread works perfectly, just ensure it’s fresh enough to roll.
How do I make these roll-ups dairy-free?
Use almond milk and coconut oil instead of dairy products for a delicious dairy-free option.
Can I prepare these roll-ups ahead of time?
Yes! Assemble them and store in the fridge overnight before cooking them fresh in the morning.
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 8 roll-ups)
Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat, combining sweet cinnamon and fluffy bread for a comforting, irresistible start to your day.
Ingredients
- Soft white bread (thick slices)
- Cinnamon sugar mixture (sugar and ground cinnamon)
- Fresh eggs
- Whole milk (or milk alternative)
- Melted butter
- Vanilla extract
- Maple syrup (optional)
Instructions
- In a small bowl, mix sugar and cinnamon for the filling.
- Flatten each slice of bread with a rolling pin to about ¼ inch thick.
- Spread the cinnamon-sugar mixture generously on each slice.
- Roll up each slice tightly from one end to form logs.
- Whisk together eggs, milk, melted butter, and vanilla until combined.
- Quickly dip each roll-up into the custard mixture, ensuring they are coated but not soggy.
- Heat butter in a skillet over medium heat and cook roll-ups seam-side down until golden brown on all sides, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
