Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, combining the warm flavors of cinnamon and sugar in a fun rollable format. Perfect for family gatherings or cozy brunches!
Ingredients
- Soft white bread or brioche
- Sugar and ground cinnamon
- Large eggs
- Whole milk (or almond/oat milk)
- Pure vanilla extract
- Unsalted butter
- Maple syrup (optional)
Instructions
- Cut bread into quarters for easy rolling.
- Mix sugar and cinnamon in a bowl; set aside.
- Whisk eggs, milk, and vanilla together until smooth.
- Dip each bread piece in the egg mixture, place one tablespoon of cinnamon sugar in the center, and roll tightly.
- Heat butter in a skillet; fry roll-ups until golden brown, about 2-3 minutes per side.
- Serve warm with additional cinnamon sugar and maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg