Imagine sinking your teeth into a warm, gooey roll bursting with the sweet aroma of cinnamon and sugar. These Cinnamon French Toast Roll Ups are not just a breakfast; they’re a hug on a plate that will make your mornings a little brighter and a lot sweeter. You can serve them at brunch with friends or enjoy them as a cozy family breakfast while wearing your favorite fuzzy slippers.
Now picture this: It’s Sunday morning, the sun is shining through your kitchen window, and the scent of sizzling butter fills the air. As you roll up those slices of bread filled with sweet goodness, you can’t help but think about how this recipe has become a beloved tradition in my home. Every time I make these delicious roll-ups, my kids transform from sleepyheads to excited little chefs ready to dig in!
Why You'll Love This Recipe
- These Cinnamon French Toast Roll Ups are easy to prepare and perfect for busy mornings
- The flavor combination of cinnamon and sweetness delights everyone at the table
- Visually appealing with their golden-brown crusts, they look stunning when served on any occasion
- Versatile enough to be enjoyed with syrup or fresh fruit toppings!
I remember the first time I made these Cinnamon French Toast Roll Ups for my family; their eyes lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Use soft white bread or brioche for the best texture; avoid crusty bread.
- Cinnamon Sugar Mixture: Combine sugar and ground cinnamon for that classic sweet flavor; adjust the ratio based on your taste.
- Eggs: Fresh eggs create that rich custardy flavor; use large eggs for consistent results.
- Milk: Whole milk gives a creamy richness; almond or oat milk works well too.
- Vanilla Extract: A splash of pure vanilla elevates the flavors; always opt for pure over imitation.
- Butter: Use unsalted butter for frying to control salt levels; it adds a lovely richness.
- Syrup (Optional): Maple syrup is divine drizzled on top; feel free to try flavored syrups too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing all your ingredients before diving into this delicious adventure.
Prep Your Ingredients: Gather all ingredients on your countertop. Cut each slice of bread into quarters to create convenient “rollable” pieces.
Make the Cinnamon Sugar Mixture: In a small bowl, mix together granulated sugar and ground cinnamon until well combined. Set aside; you want every bite to burst with flavor.
Create the Egg Mixture: In another bowl, whisk together eggs, milk, and vanilla extract until smooth and creamy. Visualize fluffy clouds as you blend them together!
Roll Up Those Slices!: Take one piece of bread, dip it in the egg mixture briefly until soaked but not soggy. Place about one tablespoon of cinnamon sugar mix in the center and roll it up tightly like it’s a cozy burrito.
Fry Until Golden Brown: In a skillet over medium heat, melt some butter until bubbly. Add your rolled-up creations carefully to avoid splashes! Cook each side until golden brown—around 2-3 minutes per side should do.
Serve Warm with Toppings!: Once cooked perfectly golden brown all around, remove from skillet and sprinkle more cinnamon sugar atop while still warm. Serve immediately with maple syrup or fresh fruit if you’re feeling fancy!
Enjoy these delightful bites while reminiscing about childhood breakfasts! Each roll is crispy outside yet soft inside—a heavenly balance that will have you going back for seconds (or thirds).
And there you have it—Cinnamon French Toast Roll Ups that not only taste fantastic but also bring warmth and joy to your table!
You Must Know
- These Cinnamon French Toast Roll Ups are not just breakfast; they are a delightful hug for your taste buds
- The warm aroma of cinnamon wafting through the kitchen will have everyone running to the table
- Perfect for brunch, they bring smiles and happy memories
Perfecting the Cooking Process
Start by prepping your roll-ups before heating the skillet. This way, you keep everything organized and maximize your cooking efficiency.
Add Your Touch
Feel free to swap out regular bread for brioche or challah for extra decadence. You can also sprinkle in some chocolate chips or berries for added flavor.
Storing & Reheating
Store your leftover roll-ups in an airtight container in the fridge. To reheat, pop them in a toaster oven until warm and crispy again.
Chef's Helpful Tips
- For perfect Cinnamon French Toast Roll Ups, use day-old bread for better texture
- Always mix your egg mixture well to ensure even coating
- Don’t overcrowd the pan; give each roll-up space to brown perfectly
The first time I made these roll-ups, my niece declared them “the best breakfast ever.” Now, they’re a staple at family brunches where laughter and syrup flow freely.
FAQ
Can I use gluten-free bread for Cinnamon French Toast Roll Ups?
Absolutely! Gluten-free bread works well and still delivers delicious results.
How can I make these roll ups healthier?
Try using whole grain bread and reduce sugar in the cinnamon mixture to make them healthier.
What toppings pair well with Cinnamon French Toast Roll Ups?
Fresh fruit, whipped cream, or maple syrup are excellent toppings for these delightful treats.
Cinnamon French Toast Roll Ups
- Total Time: 25 minutes
- Yield: 8 servings
Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat, combining the warm flavors of cinnamon and sugar in a fun rollable format. Perfect for family gatherings or cozy brunches!
Ingredients
- Soft white bread or brioche
- Sugar and ground cinnamon
- Large eggs
- Whole milk (or almond/oat milk)
- Pure vanilla extract
- Unsalted butter
- Maple syrup (optional)
Instructions
- Cut bread into quarters for easy rolling.
- Mix sugar and cinnamon in a bowl; set aside.
- Whisk eggs, milk, and vanilla together until smooth.
- Dip each bread piece in the egg mixture, place one tablespoon of cinnamon sugar in the center, and roll tightly.
- Heat butter in a skillet; fry roll-ups until golden brown, about 2-3 minutes per side.
- Serve warm with additional cinnamon sugar and maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
