Description
Indulge in a vibrant chipotle bowl filled with fluffy rice, spicy beans, and a medley of fresh toppings. This delightful dish is not just a meal; it’s a celebration of flavors that brings friends and family together. Perfect for busy weeknights or casual gatherings, this customizable recipe caters to every palate, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 1 cup white or brown rice
- 1 can (15 oz) black beans, rinsed
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup bell peppers, diced
- 1 cup corn (fresh or frozen)
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ cup shredded cheese (your choice)
Instructions
- Cook the rice according to package instructions. For brown rice, allow about 45 minutes.
- In a skillet over medium heat, add olive oil and sauté diced bell peppers and corn for about 5-7 minutes until tender.
- Stir in rinsed black beans and chopped chipotle peppers; cook for an additional 5 minutes until heated through.
- To assemble, layer cooked rice in each bowl, top with bean mixture and sautéed veggies.
- Garnish with avocado slices, shredded cheese, cilantro, and a squeeze of lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg