Description
Chewy Maple Pumpkin Cookies are the ultimate autumn treat, embodying the cozy flavors of pumpkin and maple with a delightful chewy texture. These cookies are easy to make and perfect for sharing during fall gatherings or indulging on a chilly day. Each bite delivers a warm hug of nostalgia, enhanced by a hint of cinnamon. Bring the magic of fall into your kitchen with these irresistible cookies that will become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pumpkin)
- 3/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and maple syrup until fluffy.
- Add pumpkin puree and eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg