Description
Indulge in a Berry Yogurt Parfait, the ultimate treat for Mother’s Day breakfast or any special occasion. This vibrant dish features luscious layers of creamy Greek yogurt, juicy mixed berries, and crunchy granola, all beautifully drizzled with honey. Not only is it visually appealing, but this parfait is also quick and easy to prepare, ensuring that you can spend more time enjoying the moment with your loved ones. Each spoonful is a delightful blend of flavors and textures that will bring smiles to the breakfast table.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tablespoons honey or maple syrup
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all ingredients.
- In a bowl, scoop out Greek yogurt; mix in vanilla extract or lemon zest for extra flavor if desired.
- In a glass or bowl, layer yogurt at the bottom followed by fresh berries.
- Sprinkle granola over the berry layer and repeat layering until reaching the top.
- Drizzle honey or maple syrup over the final layer.
- Garnish with additional berries or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 300g)
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg