Description
Baking banana bread with sour cream is a delightful experience that fills your kitchen with the warm, inviting aroma of sweet, ripe bananas. This easy-to-make recipe yields a moist and tender loaf that’s perfect for breakfast, snacks, or sharing with loved ones. Each golden slice pairs beautifully with butter or can be enjoyed on its own, making it an irresistible treat for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in the sour cream, sugar, eggs, and vanilla extract until creamy.
- In another bowl, whisk together flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg