Description
Baked salmon is a delectable dish that combines flaky, tender fish with the bright flavors of fresh herbs and citrus. In just 20 minutes, you can create a restaurant-quality meal that’s perfect for any occasion, from intimate dinners to family gatherings. With its irresistible aroma and vibrant presentation, this baked salmon will have everyone at the table asking for seconds.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 tbsp fresh dill, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets skin-side down in the dish. Drizzle olive oil over them and season with salt and pepper.
- Top each fillet with minced garlic and dill, then squeeze fresh lemon juice over each piece.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and is opaque.
- Garnish with additional dill and lemon slices if desired, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg