Description
Veggie Kabobs are a colorful and delicious addition to any summer gathering, especially for Memorial Day or the 4th of July. These skewers feature a delightful mix of bell peppers, zucchini, mushrooms, red onion, and cherry tomatoes, all grilled to perfection for a smoky flavor. Perfectly easy to prepare and customize, these veggie kabobs are sure to impress your guests and add vibrant flair to your barbecue.
Ingredients
Scale
- 1 cup bell peppers (red, yellow, green), cut into chunks
- 1 cup zucchini, sliced into rounds
- 1 cup button mushrooms, whole
- 1 cup red onion, cut into wedges
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Wash and cut all vegetables as specified.
- Thread the vegetables onto soaked skewers in an alternating pattern.
- Drizzle olive oil over skewered veggies and sprinkle with salt and pepper.
- Preheat the grill to medium-high heat (about 400°F).
- Grill kabobs for 10-15 minutes, turning halfway through until tender and slightly charred.
- Serve immediately with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (about 130g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg