Description
Vegetable Biryani is a vibrant and aromatic one-pot dish that beautifully captures the essence of Indian cuisine. This delightful recipe features fluffy basmati rice combined with a medley of colorful seasonal vegetables and fragrant spices, creating an experience that’s both satisfying and nutritious. With its enticing aroma and visually appealing presentation, Vegetable Biryani is perfect for family dinners or entertaining guests. It can be enjoyed on its own or paired with cooling raita for an added touch. Whether you’re a seasoned cook or a culinary novice, this easy-to-follow recipe guarantees an unforgettable meal that will impress everyone at your table.
Ingredients
Scale
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, beans, potatoes)
- 1 large onion, sliced
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander and mint leaves for garnish
- 4 cups water or vegetable broth
- 3 tablespoons cooking oil or ghee
Instructions
- Rinse basmati rice under cold water until clear; soak for 30 minutes and drain.
- Heat oil in a large pot over medium heat; add cumin seeds and let splutter. Sauté sliced onions until golden brown.
- Stir in ginger-garlic paste and green chilies; cook until fragrant. Add chopped tomatoes and cook for about five minutes.
- Mix in the vegetables and cook for another five minutes before adding turmeric and garam masala.
- Add soaked rice and water/broth; season with salt. Bring to a boil, then reduce heat to low.
- Cover tightly and simmer for about 20 minutes until rice absorbs all liquid; let rest off heat for ten minutes before fluffing with a fork.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg