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Tomato Soup with Fresh Tomatoes


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  • Author: Rachel Lawson
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Warm up with this delightful tomato soup made from fresh, ripe tomatoes. Bursting with vibrant flavors and a creamy texture, it evokes the comforting nostalgia of homemade meals. Perfect for chilly evenings or a quick lunch, this soup pairs beautifully with crusty bread or a grilled cheese sandwich. Enjoy every soothing spoonful as you savor the essence of homemade goodness.


Ingredients

Scale
  • 2 lbs fresh ripe tomatoes, chopped
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Wash and chop the tomatoes into quarters. Finely chop the onion and mince the garlic.
  2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and cook until translucent (about 5 minutes). Stir in minced garlic and sauté until fragrant.
  3. Add tomatoes and broth: Include chopped tomatoes and vegetable broth in the pot. Bring to a gentle simmer for about 20 minutes.
  4. Blend until smooth: Use an immersion blender directly in the pot or carefully transfer batches to a blender until smooth and creamy.
  5. Season: Stir in sugar, salt, pepper, and fresh basil leaves. Taste and adjust seasoning if necessary.
  6. Serve: Ladle hot soup into bowls, garnishing with extra basil leaves or a drizzle of olive oil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 380mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg