Tomato soup with fresh tomatoes is like a warm hug on a chilly day, a comforting bowl filled with vibrant flavors and hearty goodness. Picture this: you take a spoonful and the tangy sweetness of ripe tomatoes dances on your palate, while the creamy texture wraps around you like that favorite sweater you can’t part with.
As I ladle this luscious soup into bowls, memories flood back—those rainy afternoons spent in my grandmother’s kitchen, where the air buzzed with laughter and the aroma of simmering tomatoes. This soup isn’t just food; it’s nostalgia served hot. Perfect for cozy evenings or when you need a burst of warmth, every bowl promises an unforgettable flavor journey that beckons you to come back for seconds.
Why You'll Love This Recipe
- This tomato soup with fresh tomatoes offers simple preparation that results in an amazing taste
- It is visually stunning with its rich red hue and can be dressed up or down for any occasion
- You can enjoy it as a starter or even as a main dish, paired with crusty bread
- Fresh ingredients enhance its vibrant flavor profile, making it a delightful choice any time of year
I remember the first time I made this tomato soup; my friends raved about it and requested seconds, which felt like winning a gold medal in culinary Olympics.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Use ripe tomatoes for maximum flavor—they should be plump and fragrant.
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Onion: A medium-sized onion brings sweetness; make sure to chop it finely for even cooking.
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Garlic: Fresh garlic cloves add depth; don’t skimp here; your taste buds will thank you.
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Vegetable Broth: Opt for low-sodium broth to control saltiness while providing rich flavor.
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Olive Oil: Use extra virgin olive oil for sautéing; it adds fruity notes to the soup.
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Basil Leaves: Fresh basil enhances aroma and flavor; toss them in at the end for freshness.
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Sugar: A pinch helps balance acidity—especially helpful if your tomatoes are tart.
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Salt and Pepper: Essential seasonings to elevate all other flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients : Start by washing the fresh tomatoes under cold water, removing any stems before chopping them into quarters. Chop your onion and mince garlic while dreaming about how delicious this will be.
Sauté Aromatics : Heat olive oil in a large pot over medium heat until shimmering. Add chopped onions and cook until they’re translucent—about five minutes—then stir in minced garlic until fragrant.
Add Tomatoes and Broth : Toss in your chopped tomatoes along with vegetable broth. Bring everything to a gentle simmer, allowing those flavors to meld beautifully for about 20 minutes.
Blend Until Smooth : Once cooked, use an immersion blender right in the pot until smooth and creamy; alternatively, transfer batches to a blender carefully (watch out—hot liquid can be tricky).
Add Seasonings : Stir in sugar, salt, pepper, and fresh basil leaves. Taste your masterpiece and adjust seasoning as needed to suit your palate.
Serve Up Your Creation! : Ladle hot soup into bowls. Garnish with extra basil leaves or a drizzle of olive oil if you’re feeling fancy! Serve with crusty bread or grilled cheese on the side for ultimate comfort.
This tomato soup with fresh tomatoes not only warms you up inside but fills your home with tantalizing aromas that make everyone feel at home. Enjoy every spoonful!
You Must Know
- Cooking tomato soup with fresh tomatoes can elevate your dish from ordinary to extraordinary
- The vibrant flavor bursts from ripe tomatoes, combined with herbs, create a comfort food that warms the heart and soul
- Perfect for chilly evenings or as a quick lunch!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chopped fresh tomatoes. Simmer everything together for maximum flavor before blending for that smooth, velvety texture.
Add Your Touch
Feel free to toss in herbs like basil or thyme, or add a splash of cream for richness. Experimenting with spices can also add unique flavors to your soup.
Storing & Reheating
Store your tomato soup in an airtight container in the fridge for up to five days. When reheating, warm gently on the stove to maintain its creamy texture.
Chef's Helpful Tips
- For the best flavor, use ripe, seasonal tomatoes; they make all the difference
- Avoid using canned tomatoes if you want freshness
- Always blend your soup thoroughly for that delightful smoothness; no one likes chunky tomato soup!
Sometimes I think back to that one dinner where my friends raved about my tomato soup. They asked for seconds, thirds—truly the highest compliment!
FAQ
Can I use canned tomatoes instead of fresh?
Using fresh tomatoes brings vibrant flavors that canned simply can’t match.
How long does homemade tomato soup last?
Homemade tomato soup typically lasts up to five days when stored properly in the fridge.
Can I freeze tomato soup for later use?
Absolutely! Freeze it in portions for easy reheating on busy days.
Tomato Soup with Fresh Tomatoes
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with this delightful tomato soup made from fresh, ripe tomatoes. Bursting with vibrant flavors and a creamy texture, it evokes the comforting nostalgia of homemade meals. Perfect for chilly evenings or a quick lunch, this soup pairs beautifully with crusty bread or a grilled cheese sandwich. Enjoy every soothing spoonful as you savor the essence of homemade goodness.
Ingredients
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and chop the tomatoes into quarters. Finely chop the onion and mince the garlic.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and cook until translucent (about 5 minutes). Stir in minced garlic and sauté until fragrant.
- Add tomatoes and broth: Include chopped tomatoes and vegetable broth in the pot. Bring to a gentle simmer for about 20 minutes.
- Blend until smooth: Use an immersion blender directly in the pot or carefully transfer batches to a blender until smooth and creamy.
- Season: Stir in sugar, salt, pepper, and fresh basil leaves. Taste and adjust seasoning if necessary.
- Serve: Ladle hot soup into bowls, garnishing with extra basil leaves or a drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
