Description
Stuffed grape leaves, or dolmas, are a delightful Mediterranean treat that combines tender grape leaves with a savory filling of rice, herbs, and spices. This dish is perfect for gatherings, evoking cherished memories of family and laughter. With their vibrant flavors and beautiful presentation, stuffed grape leaves are sure to impress your guests at any occasion.
Ingredients
Scale
- 1 jar (16 oz) grape leaves
- 1 cup long-grain rice
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 medium onion, finely chopped
- 1/4 cup lemon juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse jarred grape leaves under cold water; soak fresh leaves in hot water for about 10 minutes until softened.
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then stir in parsley and dill for one minute.
- In a mixing bowl, combine sautéed onions, rice, lemon juice, salt, and pepper; mix well.
- Place a tablespoon of filling at the base of each grape leaf. Fold in sides and roll up tightly.
- Line a pot with leftover grape leaves. Arrange stuffed rolls seam-side down in layers and drizzle with olive oil. Cover with water.
- Simmer on low heat for about 45 minutes until rice is tender.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 rolls (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg