Delicious Stir-Fried Rice with Vegetables Recipe

There’s something about a steaming bowl of stir-fried rice with vegetables that just screams comfort food, isn’t there? Picture this: fluffy rice, vibrant veggies sizzling in a hot pan, and the aroma wafting through your kitchen like a warm hug. This dish is not only a feast for the eyes but also a melody of flavors that dances on your palate, making it perfect for any occasion.

I remember the first time I made stir-fried rice with vegetables for my friends. It was one of those spontaneous dinner parties where we were all too broke to order takeout. Little did I know, this humble dish would turn into a culinary celebration filled with laughter and second helpings. It’s an easy crowd-pleaser that can make even the pickiest eaters come back for more!

I still chuckle when I think about how my friend Alex thought he could outdo my recipe and ended up setting off the smoke alarm instead!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Use uncooked long-grain rice for fluffy texture; day-old rice works wonders too.

• Mixed Vegetables: Fresh or frozen, just ensure they’re colorful for visual appeal and flavor.

• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still packing flavor.

• Garlic: Fresh minced garlic brings an aromatic punch—don’t skip it!

• Ginger: A touch of freshly grated ginger adds warmth and depth—perfect balance!

• Sesame Oil: Drizzle some toasted sesame oil at the end for nutty richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping all your veggies into bite-sized pieces and mincing garlic and ginger. Having everything ready will make cooking smoother.

Cook the Rice: Rinse one cup of long-grain rice under cold water until the water runs clear. Combine it with two cups of water in a pot; bring to a boil then reduce heat and simmer for 18 minutes until tender.

Sauté the Aromatics: In a large skillet or wok over medium-high heat, add two tablespoons of oil. Once hot, throw in minced garlic and ginger until fragrant—about 30 seconds should do it.

Add the Vegetables: Toss in your mixed vegetables and stir-fry them until bright and tender-crisp; this usually takes about 4-5 minutes. Keep them moving so they don’t burn!

Combine Everything Together: Add cooked rice to your skillet, pour in soy sauce, and toss everything together well. Stir-fry for another 3-4 minutes ensuring each grain is coated in flavor.

Finish It Off!: Drizzle sesame oil over the top just before serving; give it one last toss to mix everything beautifully. Serve hot with optional toppings like green onions or sesame seeds if desired!

And there you have it! A delightful stir-fried rice with vegetables ready to impress anyone lucky enough to sit at your table (or kitchen counter). Enjoy every bite while reminiscing about that time Alex set off the smoke alarm!

Perfecting the Cooking Process

Start by cooking your rice first; let it cool while prepping veggies. Sauté the vegetables in a hot pan to keep them crisp, then mix everything together for a flavorful finish.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or broccoli. Consider adding protein like chicken or tofu, and experiment with different sauces for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave, adding a splash of water to keep it moist and delicious.

Sometimes, I throw this dish together when friends come over unexpectedly. Their smiles as they dig in make all the chopping worth it!

FAQ

Can I use frozen vegetables for Stir-Fried Rice with Vegetables?

Yes, frozen vegetables work well and save prep time in this recipe.

How do I prevent my rice from becoming mushy?

Using day-old rice helps maintain its texture during stir-frying.

What type of soy sauce is best for Stir-Fried Rice with Vegetables?

Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.

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Stir-Fried Rice with Vegetables

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• Author: Rachel Lawson
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Stir-fried rice with vegetables is the ultimate comfort food, combining fluffy rice and vibrant veggies in a quick, flavorful dish. Perfect for busy weeknights or spontaneous dinner parties, this recipe is adaptable to your favorite ingredients and sure to please even the pickiest eaters. With a delightful blend of fresh herbs and spices, enjoy a home-cooked meal that’s both visually appealing and satisfying.

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Ingredients

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• 1 cup long-grain rice
• 2 cups water
• 2 cups mixed vegetables (fresh or frozen)
• 2 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame oil

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Instructions

1. Rinse the rice under cold water until it runs clear. Cook with 2 cups of water in a pot until tender (about 18 minutes).
2. While rice cooks, chop veggies and mince garlic and ginger.
3. In a large skillet over medium-high heat, add oil. Sauté garlic and ginger until fragrant (30 seconds).
4. Add mixed vegetables; stir-fry for 4-5 minutes until tender-crisp.
5. Mix in cooked rice and soy sauce; stir-fry for an additional 3-4 minutes until well combined.
6. Drizzle sesame oil before serving; toss to combine.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg