Description
Savor the mouthwatering flavors of this gourmet steak sandwich, featuring juicy steak, fresh toppings, and a perfectly toasted baguette. Ideal for lunch, dinner, or any gathering.
Ingredients
- Ribeye or flank steak
- Crusty baguette
- Sweet onions
- Bell peppers (mixed colors)
- Provolone or Swiss cheese
- Garlic butter
- Salt and pepper
Instructions
- Prepare your ingredients by slicing vegetables thinly for even cooking.
- Preheat the grill or skillet to medium-high heat. Season the steak generously with salt and pepper.
- Sear the steak for about 4-6 minutes per side until desired doneness is reached (medium-rare is recommended).
- Remove the steak and add sliced onions and bell peppers to the same grill or pan. Sauté until tender, about 5 minutes.
- Slice the baguette lengthwise and spread garlic butter on both halves. Layer with slices of steak, sautéed veggies, and melted cheese.
- Toast assembled sandwiches on the grill or under a broiler for 2-3 minutes until cheese is gooey and bread is golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg