Description
Steak & Queso Rice is a mouthwatering dish that combines tender steak, fluffy rice, and creamy queso for a satisfying meal. Perfect for family gatherings or weeknight dinners, this recipe offers a delightful mix of flavors and textures that will leave everyone asking for more. With easy preparation and versatile ingredients, it’s a crowd-pleaser that you can customize to suit your taste.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup queso blanco or cheddar cheese
- 1 cup long-grain white rice
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, bell peppers, and garlic.
- Cook the rice: Boil 2 cups of water in a pot, add 1 cup of rice and a pinch of salt. Cover and simmer for about 18 minutes until fluffy.
- Sear the steak: In a skillet over medium-high heat, add olive oil. Season the steak with salt, pepper, and spices; cook each side for 5-7 minutes until browned.
- Sauté vegetables: In the same skillet, add onions and bell peppers; cook until soft (about 5 minutes).
- Add queso: Lower heat to medium-low; pour in cheese and let it melt into the veggies.
- Combine: Fluff cooked rice with a fork; stir it into the skillet until well combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg