Delicious Steak & Queso Rice Recipes for Any Occasion

The irresistible aroma of sizzling steak mingling with the creamy delight of queso is enough to make anyone’s mouth water. Picture a plate piled high with fluffy rice, tender strips of steak, and that gooey, cheesy goodness drizzled generously on top. It’s a flavor explosion waiting to happen.

Every time I whip up this dish, I’m taken back to family gatherings where laughter filled the air and everyone clamored for seconds. The excitement around the dinner table was palpable as we dove into this savory masterpiece. Whether it’s a casual weeknight dinner or a festive celebration, the Steak & Queso Rice recipe never fails to impress.

I can still hear my cousin exclaiming how she could eat this every day, which might have been her way of buttering me up for more leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Opt for flank or sirloin steak for tenderness and flavor; they grill beautifully and cook quickly.

• Queso Cheese: Use a good quality queso blanco or cheddar; it melts nicely and adds creaminess.

• Rice: Long-grain white rice works best; it absorbs flavors while remaining fluffy.

• Bell Peppers: Choose colorful bell peppers for sweetness and crunch; they brighten up the dish visually.

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves bring aromatic bliss; chop finely to release its essence.

• Spices: Chili powder and cumin add warmth; adjust according to your spice tolerance.

• Olive Oil: A splash of olive oil helps in cooking the steak and veggies evenly while enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the onions, bell peppers, and garlic into bite-sized pieces so they’re ready to go when you are.

Cook the Rice: In a medium pot, bring two cups of water to a boil. Add one cup of rice and a pinch of salt. Reduce heat, cover, and simmer for about 18 minutes until fluffy.

Sear the Steak: Heat a tablespoon of olive oil in a skillet over medium-high heat. Season your steak with salt, pepper, and spices before adding them to the hot skillet. Cook each side for about 5-7 minutes until browned.

Sauté Vegetables: In the same skillet used for the steak, toss in chopped onions and bell peppers. Sauté until they soften and become fragrant, about 5 minutes.

Add Queso Delight: Lower the heat to medium-low. Pour in your queso cheese over the sautéed vegetables and let it melt down gently into creamy perfection.

Combine Everything Together: Fluff your cooked rice with a fork before adding it directly to the skillet with melted queso mixture. Stir everything together until well combined, ensuring every grain of rice is coated in cheesy goodness.

Enjoy serving this delightful dish that promises smiles all around!

Perfecting the Cooking Process

Start by marinating the steak while cooking the rice and prepping your queso, ensuring everything is ready at once.

Add Your Touch

Feel free to swap out the steak for chicken or tofu, and experiment with different cheeses in your queso for a unique flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid drying out.

Sharing this recipe always brings back memories of my friends’ faces lighting up as they devour this dish. Their compliments add warmth that makes cooking worthwhile.

FAQ

Can I use other proteins in steak & queso rice recipes?

Absolutely! Chicken or shrimp works well as delicious alternatives to beef.

What sides pair best with steak & queso rice recipes?

Consider serving grilled vegetables or a fresh salad for a balanced meal.

How can I make steak & queso rice recipes spicy?

Add jalapeños or hot sauce to your queso for an extra kick of heat.

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Steak & Queso Rice

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a mouthwatering dish that combines tender steak, fluffy rice, and creamy queso for a satisfying meal. Perfect for family gatherings or weeknight dinners, this recipe offers a delightful mix of flavors and textures that will leave everyone asking for more. With easy preparation and versatile ingredients, it’s a crowd-pleaser that you can customize to suit your taste.

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Ingredients

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• 1 lb flank or sirloin steak
• 1 cup queso blanco or cheddar cheese
• 1 cup long-grain white rice
• 1 cup bell peppers, chopped (any color)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion, bell peppers, and garlic.
2. Cook the rice: Boil 2 cups of water in a pot, add 1 cup of rice and a pinch of salt. Cover and simmer for about 18 minutes until fluffy.
3. Sear the steak: In a skillet over medium-high heat, add olive oil. Season the steak with salt, pepper, and spices; cook each side for 5-7 minutes until browned.
4. Sauté vegetables: In the same skillet, add onions and bell peppers; cook until soft (about 5 minutes).
5. Add queso: Lower heat to medium-low; pour in cheese and let it melt into the veggies.
6. Combine: Fluff cooked rice with a fork; stir it into the skillet until well combined.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg