Description
Delight in these savory Spinach & Feta Stuffed Mushrooms, a perfect appetizer that combines creamy feta and fresh spinach for a burst of flavor in every bite.
Ingredients
- Large button mushrooms
- Fresh baby spinach
- Crumbled feta cheese
- Garlic cloves
- Grated Parmesan cheese
- Olive oil
- Black pepper
- Lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms gently with a damp cloth and remove stems.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped spinach and cook until wilted (about 3 minutes).
- In a bowl, combine sautéed spinach and garlic with crumbled feta, grated Parmesan, black pepper, and lemon juice.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 61
- Sugar: 0.6g
- Sodium: 138mg
- Fat: 4.0g
- Saturated Fat: 2.0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4.0g
- Fiber: 0.5g
- Protein: 4.0g
- Cholesterol: 12mg