Description
Spicy Cucumbers are a vibrant and zesty dish that perfectly balances the cool crunch of fresh cucumbers with a delightful kick of heat. This easy-to-make recipe is ideal for summer picnics, barbecues, or as a lively side at any meal. Marinated in a tangy blend of rice vinegar, sugar, and red chili flakes, these cucumbers are not only refreshing but also packed with flavor. Enjoy them chilled as a snack or paired with grilled meats and rice dishes for an extra layer of taste. With their healthy profile and simple preparation, Spicy Cucumbers can be a guilt-free addition to your dining table that everyone will love.
Ingredients
- Fresh cucumbers
- Red chili flakes
- Rice vinegar
- Sugar
- Salt
Instructions
- Wash and slice fresh cucumbers into thin rounds.
- In a large bowl, combine rice vinegar, sugar, salt, and red chili flakes until well mixed.
- Toss the sliced cucumbers in the marinade until evenly coated.
- Allow the cucumbers to marinate at room temperature for 15-20 minutes.
- Serve chilled, garnished with extra chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Marination
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg