Description
Spaghetti with Marinara Sauce and Halal Meatballs is the ultimate comfort dish that warms your heart and satisfies your cravings. Featuring perfectly cooked spaghetti enveloped in a rich marinara sauce, this recipe is topped with juicy halal meatballs that are seasoned to perfection. Ideal for family dinners or cozy gatherings, this delightful meal promises to bring everyone together around the table for seconds.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground halal beef
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 28 oz canned tomatoes (preferably San Marzano)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground halal beef, breadcrumbs, parsley, garlic, salt, and pepper. Mix well and form into golf ball-sized meatballs.
- Place meatballs on a parchment-lined baking sheet and bake for 20 minutes until browned.
- Heat olive oil in a saucepan over medium heat; sauté minced garlic until fragrant. Add canned tomatoes and oregano; simmer for 10 minutes.
- Once meatballs are baked, add them to the marinara sauce to absorb flavors for an additional 5 minutes.
- Cook spaghetti according to package instructions until al dente; drain and toss with marinara sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg