Description
Indulge in the heartwarming experience of Spaghetti with Halal Meatballs, a dish that brings family together over a delicious meal. With tender, juicy meatballs simmered in rich tomato sauce and perfectly cooked spaghetti, this recipe is ideal for special occasions like Father’s Day or any cozy family dinner. The balance of flavors and comforting aromas creates lasting memories, making it a must-try for your next gathering.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb halal ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 15 oz can tomato sauce
- 1/2 onion, finely chopped
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). In a bowl, mix halal ground beef, breadcrumbs, egg, garlic, parsley, salt, and pepper until combined.
- Shape the mixture into 2-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes until browned and cooked through.
- In a saucepan, heat olive oil over medium heat. Sauté onions until soft; add tomato sauce and Italian seasoning. Simmer for 10 minutes.
- Add baked meatballs to the sauce and cook on low for an additional 5 minutes.
- Cook spaghetti according to package instructions until al dente. Drain and toss with olive oil before serving with meatballs and sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg