Description
Smashed burgers are a culinary delight that combines crispy edges with juicy, flavorful centers. This recipe employs a unique cooking technique that maximizes caramelization, ensuring each bite is packed with rich flavors. Ideal for summer cookouts or quick weeknight dinners, these gourmet smashed burgers can be easily customized with your favorite toppings—making them perfect for any occasion. In just a few straightforward steps, you can create these mouthwatering burgers that will satisfy your cravings and impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20 lean to fat ratio)
- 4 fresh burger buns
- 4 slices of cheese (cheddar or American) – optional
- Toppings: lettuce, tomato, onion, pickles, and condiments of choice
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat.
- Divide the ground beef into four equal portions and form loose balls without overworking the meat.
- Place each ball on the hot cooking surface and press down firmly with a spatula until flat (about half an inch thick). Season with salt and pepper.
- Cook undisturbed for about 3 minutes until crispy edges form, then flip gently.
- If using cheese, place a slice on each patty after flipping and cover briefly until melted.
- Assemble on toasted buns with your desired toppings and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg